Our Story

Osher, meaning joyfulness in Hebrew, is our ultimate goal for our clients, our guests and for our team. We pour our heart and soul into each and every event in order to create a truly joyful and extraordinary experience that your guests will remember for years to come.  

From the first meeting to the day of your event, our team work personally with you to shape and bring your vision to life, creating incredible, innovative kosher menus, stunningly presented and prepared using the finest ingredients.

Our events are bespoke, tailored to your specific needs. We don’t do set menus. We take the time to understand exactly what you want to achieve. We see each and every challenge as an opportunity to wow you and your guests, using the decades of experience we have across high-end bespoke catering and Michelin star restaurants.

Our team, led by founder Mark Jankel and Head of Events, Charlotte Selbie joins forces with Adam Zeitlin to bring together exceptional culinary creativity and passion for food and drink with unrivalled event and operations expertise.

Our purpose is to push the boundaries of kosher event catering in London to deliver ground-breaking food, world class cocktails, faultless service alongside meticulous planning. Come and talk to us about your vision and we will get to work to bring your ideas to life in ways you can’t imagine.

We are proud to be working with the Sephardi Kashrut Authority (SKA) to deliver their aim of making kashrut available to the wider community and to enhance the life of observant jews through the joy of events.